Utazi | Arokeke | Utasi Leaves | Dehydrated, Cut & Sifted.
 Enhance soups, stews, and sauces, used as marinades or rubs for meats and fish with the rich, aromatic African bold, bitter and slightly sweet taste.
Flavor Spice utazi leaves are handpicked, carefully selected, and cleaned from Flavor Spice Local farm in Nigeria, guaranteeing high quality. They are meticulously washed with salted water in small batches and dehydrated to preserve their natural essence. Additionally, utazi leaves are added to rice, yam dishes, and vegetable meals for a spicy bitter and slightly sweet kick. Beyond culinary uses, they have medicinal applications, aiding digestion, relieving colds, and menstrual cramps. Some also brew them into tea or use them as an aphrodisiac.