Healthy & Natural Fennel Powder
Part of the carrot family, fennel is a flowering plant that offers many surprising health benefits that are simply too good to ignore. It is a delightfully aromatic herb.
If you enjoy this herb, you should include more in your diet to take advantage of its many health benefits. Nutritious and tasty, fennel is a delicious additive to meals that can enhance your health
Fennel is native to the Mediterranean and subsequently spread farther north into Europe and also to the Far East.
A popular spice in the Mediterranean and European regions, fennel is known as "the fish herb" by Italian and French cooks. The French use them in fish soups, vinagrettes and in some versions of their popular Herbs de Provence blend. The Italians like adding them to meatballs, pasta sauces, pizza, pepperoni, salami, sambuca and sausages. Arabs use them to flavor breads and salads while the Spanish prefer them in baked goods.
In Asia, fennel seeds are used to season cabbages, fish sauces, roasted lamb, mutton and pork curries, sweet and sour dishes. In India fennel seeds are toasted in oil to release their flavor where they are then used ground or whole in breads, curries, lentils, spice blends, soups and vegetables. In Kashmir ground fennel is a key ingredient in egg and fish egg curries and in Sri Lanka ground fennel is found in many hot curries and stews.
Why you would love this Spice
- 100% Pure Natural Fennel Seed
- Taste Pleasantly sweet and delicate
Absolutely no, no preservatives or artificial added.
Completely Pure Gluten free, Dairy free & Anti caking agent free.
Shelf Life: Can last up to 3 years
Simply Hand Crafted Masterpiece
Product Recommendation
Fennel automatically enhances irresistible & wonderful flavor. It is flawless in its taste and adds lot of flavor to dish. It goes well with beets, lentils, potatoes, in sauerkraut, stews, meat and chicken dishes, sauces, herb butters, dips and dressings, salads, omelets, apple pie, cakes, pastries, puddings, and spiced fruit, meatballs, pasta sauces, pizza, pepperoni, salami, sambuca and sausages. Arabs use them to flavor breads and salads while the Spanish prefer them in baked goods.
Works well in combination with cinnamon, cumin, fenugreek and Sichuan Peppercorns
Fennel Powder
Natural Fennel Seed
Origin: Indian
